Fix-It and Forget-It Cookbook by Phyllis Pellman Good... a Tasty Review (Recipe Included!)

"Food sustains us, both physically and socially. I want to make it possible to prepare food at home, despite our hectic lives, and to be able to share it together."

...Phyllis Pellman Good

Here's another great tasting book review today! Millions of people have bought Fix-It and Forget-It Cookbook's by Phyllis Pellman Good. And the reason is that Fix-It and Forget-It recipes are easy to put together (usually just a handful of ingredients), taste great, and are family friendly. Got a slow cooker? (aka Crock Pot) Then you're half way to a great meal. And in the Fix-It and Forget-It Cookbook Revised & Updated by Phyllis Pellman Good you have 700 Great Slow Cooker Recipes to choose from and after cooking from this cookbook myself , I know you won't be disappointed! Cook for yourself or cook for a family, slow cooker recipes are adaptable and are forgiving!

Slow Cookers have been around since the 1970's. They've gone in and out of fashion since then too. But our lives are busy, and slow cookers help put a great meal on the table with very little effort. Slow cookers have become very popular again, with many choices out there from many manufacturers, and The Fix-It and Forget-It Cookbook gives you tips on buying, using and adapting recipes for a slow cooker, in addition to recipes ranging from Salsa to Pizza Fondue, Stuffed Peppers to Lasagna!

What will you find in The Fix-It and Forget-It Cookbook? Recipes for Appetizers, Snacks and Spreads, Breakfast Recipes such as Cheese Souffle Casserole, Soups , Stews and Chilis, Beef & Pork Recipes, Chicken & Turkey Recipes, Pasta and Bean Recipes, Vegetarian Dishes, Veggies, Desserts and Drink Recipes. You'll find recipes for Turkey Chili, Pot Roast, Hearty Stew, Enchilada Casserole, Barbecued Ribs, and Chicken Parmesian. How about a recipe for Bread Pudding or Baked Apples with Raisins! There's plenty of variety in this cookbook. Great recipes for family dinners, pot-lucks and BOOK CLUB dinners!

One of the recipes my family really enjoyed from this cookbook was Darla's Chicken Cacciatore. Chicken Cacciatore is a hearty chicken stew, usually referred to as hunter's stew because it was an easy way to cook a rabbit or chicken outside while hunting. What's different and nice about this recipe is that it uses boneless chicken breasts that are cubed, so that there are little bites of chicken mixed in the sauce, and is perfect over spaghetti or even rice. With permission from the publisher, I am able to share this recipe! Here we go...

Darla's Chicken Cacciatore

Reprinted from Fix-It and Forget-It Cookbook. © by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.

Makes 6 Servings

Prep Time: 5 - 10 minutes

Cooking Time: 8 Hours

Ideal Slow-Cooker Size: 4 Qt.

Ingredients

2 Onions

4 boneless chicken breast cubed

3 garlic cloves, minced

1/4 tsp. pepper

2 tsp. dried basil

1 bay leaf

2 15-oz. cans diced tomatoes

8 oz. can tomato sauce

4 oz. can sliced mushrooms

1. Place onions in bottom of slow cooker. Add remaining ingredients.

2. Cover. Cook on Low 8 hours.

How easy does that sound? I served it over spaghetti, but rice would also be a good choice. *Now a few personal notes on the recipe... I have a 6 quart slow cooker, so I added 1/2 more of the ingredients. (6 chicken breasts instead of 4 etc.) Slow cookers are adaptable and so when a recipe calls for 4 quart, it's easily adaptable to a larger pot and vice versa. ALSO, my slow cooker tends to cook fast for some reason, so I didn't go the full 8 hours on Low, I checked it at 6 hours and it was pretty much done. Always check your chicken or other meat to make sure that it's cooked through, and the more you use your slow cooker the more you'll know how fast or slow it compares to most recipes.

This cookbook will appeal to any person who would love to come home, after a day at work or play, to a home cooked meal! I want to thank Anna of FSB Associates for sending along this book for review! Not only a feast for the eyes, but for the tastebuds as well!

*Hey, I'm sharing this review on Cym Lowell's Book Review Party!

Fix-It and Forget-It Cookbook by Phyllis Pellman Good... a Tasty Review (Recipe Included!)

"Food sustains us, both physically and socially. I want to make it possible to prepare food at home, despite our hectic lives, and to be able to share it together."

...Phyllis Pellman Good

Here's another great tasting book review today! Millions of people have bought Fix-It and Forget-It Cookbook's by Phyllis Pellman Good. And the reason is that Fix-It and Forget-It recipes are easy to put together (usually just a handful of ingredients), taste great, and are family friendly. Got a slow cooker? (aka Crock Pot) Then you're half way to a great meal. And in the Fix-It and Forget-It Cookbook Revised & Updated by Phyllis Pellman Good you have 700 Great Slow Cooker Recipes to choose from and after cooking from this cookbook myself , I know you won't be disappointed! Cook for yourself or cook for a family, slow cooker recipes are adaptable and are forgiving!

Slow Cookers have been around since the 1970's. They've gone in and out of fashion since then too. But our lives are busy, and slow cookers help put a great meal on the table with very little effort. Slow cookers have become very popular again, with many choices out there from many manufacturers, and The Fix-It and Forget-It Cookbook gives you tips on buying, using and adapting recipes for a slow cooker, in addition to recipes ranging from Salsa to Pizza Fondue, Stuffed Peppers to Lasagna!

What will you find in The Fix-It and Forget-It Cookbook? Recipes for Appetizers, Snacks and Spreads, Breakfast Recipes such as Cheese Souffle Casserole, Soups , Stews and Chilis, Beef & Pork Recipes, Chicken & Turkey Recipes, Pasta and Bean Recipes, Vegetarian Dishes, Veggies, Desserts and Drink Recipes. You'll find recipes for Turkey Chili, Pot Roast, Hearty Stew, Enchilada Casserole, Barbecued Ribs, and Chicken Parmesian. How about a recipe for Bread Pudding or Baked Apples with Raisins! There's plenty of variety in this cookbook. Great recipes for family dinners, pot-lucks and BOOK CLUB dinners!

One of the recipes my family really enjoyed from this cookbook was Darla's Chicken Cacciatore. Chicken Cacciatore is a hearty chicken stew, usually referred to as hunter's stew because it was an easy way to cook a rabbit or chicken outside while hunting. What's different and nice about this recipe is that it uses boneless chicken breasts that are cubed, so that there are little bites of chicken mixed in the sauce, and is perfect over spaghetti or even rice. With permission from the publisher, I am able to share this recipe! Here we go...

Darla's Chicken Cacciatore

Reprinted from Fix-It and Forget-It Cookbook. © by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.

Makes 6 Servings

Prep Time: 5 - 10 minutes

Cooking Time: 8 Hours

Ideal Slow-Cooker Size: 4 Qt.

Ingredients

2 Onions

4 boneless chicken breast cubed

3 garlic cloves, minced

1/4 tsp. pepper

2 tsp. dried basil

1 bay leaf

2 15-oz. cans diced tomatoes

8 oz. can tomato sauce

4 oz. can sliced mushrooms

1. Place onions in bottom of slow cooker. Add remaining ingredients.

2. Cover. Cook on Low 8 hours.

How easy does that sound? I served it over spaghetti, but rice would also be a good choice. *Now a few personal notes on the recipe... I have a 6 quart slow cooker, so I added 1/2 more of the ingredients. (6 chicken breasts instead of 4 etc.) Slow cookers are adaptable and so when a recipe calls for 4 quart, it's easily adaptable to a larger pot and vice versa. ALSO, my slow cooker tends to cook fast for some reason, so I didn't go the full 8 hours on Low, I checked it at 6 hours and it was pretty much done. Always check your chicken or other meat to make sure that it's cooked through, and the more you use your slow cooker the more you'll know how fast or slow it compares to most recipes.

This cookbook will appeal to any person who would love to come home, after a day at work or play, to a home cooked meal! I want to thank Anna of FSB Associates for sending along this book for review! Not only a feast for the eyes, but for the tastebuds as well!

*Hey, I'm sharing this review on Cym Lowell's Book Review Party!

The Sunday Salon... "Feeding your Soul" with a Great Cookbook!

Happy Father's Day! To all you men out there today, I hope your day is relaxing and the food is good! Grab a cup of joe and relax a bit with me, as we sit around and gab a bit about books!

It's been a while since we've chatted about FOOD, and I just love tooling around in the kitchen & I LOVE cooking, so I thought this week's Sunday Salon would be about feeding our souls with a good cookbook!

I've spotted some great cookbooks this week at my local bookstore, and I even received a cookbook in the mail to review this week, so here are a few books to "feed" the soul...

The Frankies Spuntino: Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo and Peter Meehan... What I first noticed when I saw this book was a bright green wrap around what appeared to be a leather bound book with a distinctive message- "100 Recipes", and "Grandma never broke a sweat. Neither should you." It didn't look like a cookbook, and it wasn't in with the cookbooks. I just had to pick it up though and open it up. What I discovered was that "The Frankies" are friends and cooks, owning two restaurants (Frankies in Brooklyn & Manhattan) and that this cookbook is the "manual" for the food served in their very popular, authentic Italian eateries. This book is beautifully illustrated, is really informative ( from equipment,what to have on hand in your pantry to how to's), and the recipes are simple, easy to understand and they look delish! The Frankies share recipes such as Roasted Eggplant to Pork Braciola Marinara. There's a recipe for Sunday sauce, meatballs and even desserts. I've got this sitting on the counter waiting for me decide what to make first. I'll have a full review for this cookbook that doesn't look like a cookbook soon!

Fix-It and Forget-It Cookbook (Revised & Updated) by Phyllis Pellman Good... I love my Slow Cooker! I go through these phases of using it like a demon to not using it for a while. But it's a cookbook like the Fix-It and Forget-It Cookbook that reminds me what a great cooking tool my slow cooker (crock pot) is! This cookbook has 700 (yes I typed 7-0-0) Slow Cooker recipes! Recipes range from Dips, Chilli and Salsa to Barbecued Chicken wings and Casseroles! No need to heat up the whole house for a great meal! And Slow Cooker recipes are usually very easy to throw together without a fuss. I'll be cooking up something from this cookbook this week and have a full review of the cookbook too! Thanks to the publisher for sending this one along!

Recipes from an Italian Summer a collection put together by the Editors of Phaidon Press... A Beautiful FAT cookbook with warm weather recipes. The emphasis here is fresh, wonderful ingredients that are abundant in the summer. Fresh produce, fruits and berries, and herbs. 380 recipes for lighter, easy-to-follow summer dishes with big beautiful photographs. The cover caught my eye, and I love big cookbooks that almost seem like a meal in themselves, so this is one my wish list! *Update! Thanks to the publisher, we'll be cooking from this cookbook this next weekend!

What are YOU cooking up this sunday?! What are your favorite cookbooks?! Share them here, I'd love to hear about them! If you missed it, I have a review of Lidia Matticchio Bastianich's cookbook Lydia Cooks From The Heart of Italy, AND with permission of the publisher I have included her recipe for Baked Penne & Mushrooms, which my family devoured and yours should too! Plus here's the Review of I Know How to Cook by Ginette Mathiot and her recipe for Navarrais Chicken, which is an easy chicken recipe in a tomato sauce. Stop by tomorrow for Memoir Monday, because I have a review of a memoir filled with great recipes!

The week in review...

Review of Knight of Passion by Margaret Mallory, a great historical romance I just loved. If you haven't all ready, enter the GIVEAWAY for 1 of 5 copies! Giveaway ends June 28th.

Review of the Kid-friendly, Adult enjoyable Alison Dare graphic novels by J. Torres & J. Bone, as part of the Alison Dare Blog Tour hosted by Tundra Books. You can enter to win an Alison Dare prize package by taking Alison on her own adventure! Get all the details on my post, plus take a peek at what adventure I found Alison Dare climbing to!

The Kobo eReader has landed in homes around the US this week! One landed in mine too! This week I'll let you know what I think of this new eReader- the good, the bad & the ugly! So far, I'm liking it! I don't think it's going to "kill the Kindle", (why are industry people always looking for that eReader that will "kill the Kindle"?) But it's seems to be a great "bare bones" eReader at a great price. More on that this week...

And I know it's Father's Day, but don't forget the women today... there's still time to enter the GIVEAWAY for the unabridged audiobook of Put Your Crown On by Queen Latifah. That giveaway ends June 26th.

Hope you've found something to whet your appetite this week! In the meantime... Happy reading!

What's Cooking? Lidia Cooks From The Heart of Italy by Lidia Matticchio Basthianich... A Review & Recipe!

Lidia Cooks From The Heart of Italy by Lidia Matticchio Bastianich

and Tanya Bastianich Manuali

A Feast of 175 Regional Recipes

A cookbook can be just a list of ingredients and ways to prepare them, or it can be a much richer experience, an exploration of tastes and textures that can make our mouths water. Lidia Matticchio Bastianich, who is well known for her wonderful Italian cooking and sharing that knowledge on her public television show, has a new cookbook! And Lidia's newest cookbook, Lidia Cooks From The Heart of Italy, is the kind of cookbook that is not only a feast for the taste buds, but a feast for the heart as well. Lidia invites us along to explore little-known parts of Italy and the wonderful foods and recipes that come from them. The recipes are divided by the region of Italy they are from, such as Lombardy, Liguria, & Umbria, and Lidia introduces us to each region with the people and flavors that are rooted there. She writes snippets of history, such as how Apples have been a major product of Va id Non since the Middle Ages and how an 1856 nursery list listed 193 apple varieties and now there are over 8000! And at the end of each chapter Lidia gives us further places to explore in the region we are cooking in, such as the wonderfully romantic city of Sirmione in the region of Lombardy, or the antique shops in the Navigli quarter of Milan. Her passion for cooking is infectious, even in the the way she describes the food , " Just a small amount of saffron can imbue extra-virgin olive oil with the spice's captivating perfume and distinctive flavor", the recipes are easy to understand with thorough directions, even down to the recommended equipment to prepare it with, and with 175 recipes there is plenty of great cooking for everyone! Definitely a nice variety of recipes. Everything I have made from Lidia Cooks From The Heart of Italy has been delicious! And with permission from the publisher, Alfred A Knopf, I am able to share one of the recipes from Lidia's new cookbook that was a BIG hit in my house! Baked Penne & Mushrooms! I've also included Lidia's intro to the recipe. Here it is... (along with a couple photos of my cooking)

Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) ©Lidia cooks from the Heart of Italy (Alfred A. Knopf, 2009)

The marvelous melting qualities of authentic fontina are particularly evident in baked pasta dishes such as this delicious pasticcio. When it is in the oven with penne (or other tubular or concave pastas, like ziti, rigatoni, or shells), the molten cheese oozes around each peice of pasta and is caught in all of its nooks and crannies. The cheese on top of the pasticcio melts and then becomes crusty and carmelized.

Recommended Equipment: A large pot for cooking the penne; a heavy-bottomed skillet or saute pan, 12 inch diameter or larger; a 3 quart baking dish, 9 x 13 inches, of shallow casserole of similar size.

***********************************

Ingredients...

1 tablespoon plus 1 teaspoon kosher salt

8 ounces fontina from Valle d’Aosta (or Italian Fontal)

1 cup freshly grated Granda Padano or Parmigiano-Reggiano - plus more for passing

4 tablespoons soft butter

1 pound mixed fresh mushrooms - (such as porcini, shiitake, cremini, and common white mushrooms) cleaned and sliced.

1 cup half and half

1 pound penne

1 tablespoons chopped fresh Italian parsley

Arrange a rack in the middle of the oven and heat to 400 degrees. Fill the pasta pot with 6 quarts of water, add Tablespoon salt, and heat to a boil. Shred the fontina through the larger holes of a hand grater, and toss the shreds with 1/2 cup of the grana (grated parmigiano-reggiano).



Put 3 Tablespoons of the butter in the big skillet, and set it over med.-high heat.

When the butter begins to bubble, drop in the mushroom slices, stir with the butter, season with 1 teaspoon salt, and spread the mushrooms out to cover the pan bottom. Let the mushrooms heat, without stirring, until they release their liquid and it comes to a boil. Cook the mushrooms, stirring occaionally,as they shrivel and the liquid rapidly evaporates. When the skillet bottom is completely dry, sitr the half and half into the mushrooms, and continue stirring as the sauce comes to a boil. Cook it rapidly for a minute or two to thicken slightly, then keep it warm over very low heat.



Meanwhile, stir the penne into the boiling pasta water and cook until barely al dente. Ladle a cup of the pasta cooking water into the mushroom sauce and stir. Drain the pasta briefly, and drop into the cream and mushroom sauce. Toss the penne until all are nicely coated, then sprinkle over them the remaining 1/2 cup of grana (not mixed with fontina) and the chopped parsley. Toss to blend.



Coat the bottom and sides of the baking dish (13 x 9 or 3 quart) with the last tablespoon of butter. Empty the skillet into the dish, spreading the penne and sauce to fill the dish completely in a uniform layer. Smooth the top, sprinkle the mixed fontina-grana evenly all over.



Set the dish in the oven, and bake 20 - 25 minutes, until the cheese topping is crusty and deep golden brown and the sauce is bubbling up at the edges. Set the hot baking dish on a trivet at the table, and serve family-style. ©Lidia cooks from the Heart of Italy (Alfred A. Knopf, 2009)

This is a great cookbook! If you make this recipe, let me know what you think! Learn more about Lidia Matticchio Bastianich, her tv show, recipes and books at Lidia's website Lidia's Italy. In the meantime enjoy her recipe! Thank you to Caitlin of FSB Associates and Alfred A. Knopf for a copy of Lydia Cooks From The Heart of Italy to review!